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This Japanese sauce features Japanese soy sauce, Vinegar, Grated daikon, Togarashi (see note. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Daikon Sauce
Description
This Japanese sauce features Japanese soy sauce, Vinegar, Grated daikon, Togarashi (see note. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Water as needed From the "Japanese Country Cookbook, " by Russ Rudsinski.
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Combine soy sauce, vinegar, daikon and togarashi.
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Add enough water to achieve a light sauce consistency.
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Place sauce in small dishes for each diner.
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Red or black pepper may be substituted
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 18.6kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1691.5mg71%
- Total Carbohydrate 1.5g1%
- Dietary Fiber 0.2g1%
- Sugars 0.2g
- Protein 2.4g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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