Daikon-And-Chicken Soup

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Servings: 8 Difficulty: Intermediate
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A fragrant Thai-inspired broth featuring tender chicken and sweet daikon radish, brightened with spicy green chile and tangy rice vinegar.
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This vibrant soup combines the earthy sweetness of daikon radish with tender chicken, creating a comforting yet light meal. The broth is infused with a spicy kick from fresh green chiles and a bright acidity from rice vinegar, balancing the savory notes of no-salt-added chicken broth. It&# 226;€™s a perfect dish for chilly evenings or when you need a quick, nourishing comfort food. The thin slices of radish soften beautifully, absorbing the flavorful liquid, while the chicken adds substantial protein. Garnished with fresh cilantro and served over hot rice, this dish offers a harmonious blend of textures and flavors that feels both exotic and homey. It’s an excellent choice for meal prep, as the flavors deepen upon standing, making it a reliable favorite for weeknight dinners or lunch bowls.

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Daikon-And-Chicken Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 743.2

Description

This vibrant soup combines the earthy sweetness of daikon radish with tender chicken, creating a comforting yet light meal. The broth is infused with a spicy kick from fresh green chiles and a bright acidity from rice vinegar, balancing the savory notes of no-salt-added chicken broth. It&# 226;€™s a perfect dish for chilly evenings or when you need a quick, nourishing comfort food. The thin slices of radish soften beautifully, absorbing the flavorful liquid, while the chicken adds substantial protein. Garnished with fresh cilantro and served over hot rice, this dish offers a harmonious blend of textures and flavors that feels both exotic and homey. It’s an excellent choice for meal prep, as the flavors deepen upon standing, making it a reliable favorite for weeknight dinners or lunch bowls.

Ingredients

Directions

  1. Cut the green chile in half lengthwise and remove the seeds.
  2. Combine the chile and rice vinegar in a blender and process until smooth; set aside.
  3. Bring the chicken broth to a simmer in a large saucepan over medium heat.
  4. Add the thinly sliced daikon radish to the simmering broth and cook for 5 minutes.
  5. Stir in the chile-vinegar mixture, sliced chicken, fish sauce, lime juice, and sugar.
  6. Simmer for 5 minutes, or until the chicken is cooked through and no longer pink.
  7. Divide the hot cooked rice among serving bowls and ladle the soup over the rice.
  8. Garnish with chopped fresh cilantro before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 743.2kcal
% Daily Value *
Total Fat 36.2g56%
Saturated Fat 9.9g50%
Cholesterol 267.0mg89%
Sodium 294.1mg13%
Total Carbohydrate 5.3g2%
Dietary Fiber 2.4g10%
Sugars 2.9g
Protein 82.1g165%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: thai, chicken, daikon, soup, radish, green, chile, vinegar, broth, spicy, comfort, dinner, meal, prep, healthy, asian, broth-based, quick, easy, warm
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