Daiquiri Souffle

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
French-style sweet and satisfying dessert that brings home-style flavor to your table
Daiquiri Souffle recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This French dessert features Cold water, Unflavoured gelatin, Large eggs, separated, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Daiquiri Souffle recipe image
Print Recipe
0 Add to Favorites

Daiquiri Souffle

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 588.9

Description

This French dessert features Cold water, Unflavoured gelatin, Large eggs, separated, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Put water in a pan.
  2. Sprinkle gelatin on top; let stand at least 5 minutes.
  3. Beat egg yolks and sugar together until pale and fluffy.
  4. Add lime and lemon rind; mix to blend.
  5. Cook gelatin mixture over low heat until dissolved.
  6. Add egg yolk mixture; cook gently, stirring constantly, 3 to 5 minutes.
  7. Don't let mixture boil or it may curdle.
  8. Remove from heat; stir in rum, lemon and lime juices.
  9. Cool until just beginning to gel.
  10. This can be hastened by setting bowl on bed of ice.
  11. Stir occasionally to prevent jelly forming.
  12. Whisk cream in bowl until soft peaks form.
  13. Fold whipped cream and beaten egg whites into gelatin mixture.
  14. Pour into prepared dish.
  15. Chill.
  16. Decorate with whipped cream, violets, and lime slices

Nutrition Facts

Servings 4

Amount Per Serving
Calories 588.9kcal
% Daily Value *
Total Fat 32.7g51%
Saturated Fat 16.5g83%
Cholesterol 439.0mg147%
Sodium 135.8mg6%
Total Carbohydrate 51.0g17%
Dietary Fiber 0.8g4%
Sugars 48.5g
Protein 18.3g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, cold, cream, daiquiri, dessert, eggs, french, gelatin, juice, large, lemon, light, lime, rind, rum, separated, souffle, sugar, title
Recipe Card powered by WP Delicious

Leave a Comment