Dairy-Style Cabbage

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Servings: 4 Difficulty: Intermediate
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Middle-Eastern-style classic side-dish that brings home-style flavor to your table
Dairy-Style Cabbage recipe image
Dairy-Style Cabbage recipe image
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Dairy-Style Cabbage

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 362.6

Description

This Middle-Eastern side-dish features Shredded cabbage, Butter, Salt, Lemon juice, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook the cabbage in the butter over low heat for 45 minutes, stirring frequently.
  2. Stir in the salt, lemon juice and sugar.
  3. Cook 5 minutes longer.
  4. Beat the egg and sour
  5. cream together and
  6. add to the cabbage, mixing steadily until it begins to

Nutrition Facts

Servings 4

Amount Per Serving
Calories 362.6kcal
% Daily Value *
Total Fat 25.3g39%
Saturated Fat 15.3g77%
Cholesterol 110.7mg37%
Sodium 7503.8mg313%
Total Carbohydrate 31.6g11%
Dietary Fiber 9.0g36%
Sugars 22.0g
Protein 7.9g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cabbage, cream, dairystyle, egg, juice, lemon, middle-eastern, salt, shredded, side-dish, sour, sugar, title, vegetables, vegetarian
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