Dairy Tzimmes

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Servings: 6 Difficulty: Beginner
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Middle-Eastern-style sweet and satisfying dessert that brings home-style flavor to your table
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Dairy Tzimmes

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 170.0

Description

This Middle-Eastern dessert features Prunes, Boiling water, Farfel, Salt, Lemon juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wash the prunes and soak in the water for 1 hour.
  2. Bring to a boil and add the farfel, salt, lemon juice, honey and butter.
  3. Place mixture in baking dish.
  4. Cover and bake in a 375 degree oven 45 minutes, removing the cover for the last 15 minutes.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 170.0kcal
% Daily Value *
Total Fat 12.2g19%
Saturated Fat 7.7g39%
Cholesterol 32.2mg11%
Sodium 4971.7mg208%
Total Carbohydrate 16.9g6%
Dietary Fiber 0.0g0%
Sugars 16.6g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, dairy, dessert, farfel, fruits, honey, juice, lemon, middle-eastern, prunes, salt, title, tzimmes, vegetarian, water
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