Dairy Beef Casserole

Servings: 6 Difficulty: Intermediate
International-style savory and satisfying main that brings home-style flavor to your table
Dairy Beef Casserole recipe image

Dairy Beef Casserole

Difficulty: Intermediate
Servings: 6 Calories: 871.8

Description

This International main features Lean Ground Beef, Butter, Onion; Minced, Garlic, Tomato Sauce; 2 can. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Brown the ground beef in the butter and add the onions and garlic.
  2. Stir in the tomato sauce, salt and pepper.
  3. Combine the sour cream, cheese and carrots.
  4. Add the combination to the noodles and mix.
  5. Alternate layers of the meat mixture and the noodle mixture in a 3-quart casserole, beginning and ending with the noodle mixture.
  6. Top with the cheddar cheese.
  7. Bake at 350 degrees F (177&# 194;°C).
  8. for at least 45 minutes and serve hot

Nutrition Facts

Servings 6


Amount Per Serving
Calories 871.8kcal
% Daily Value *
Total Fat 43.1g67%
Saturated Fat 17.7g89%
Cholesterol 176.5mg59%
Sodium 8306.1mg347%
Total Carbohydrate 68.2g23%
Dietary Fiber 10.6g43%
Sugars 23.5g
Protein 57.0g114%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, butter, carrots, casserole, cheddar, cheese, cooked, cottage, cream, creamed, dairy, drain, garlic, ground, international, lean, main, minced, noodles
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