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This International salad features Vegetable oil 1/2 c Small violet leaves or, Red-wine vinegar -watercress sprigs, Honey 1/4 c Pesticide-free viola, Salt -blossoms without stems, Coarsely shredded carrots -(or violets. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carrot-Viola Salad – Country Living
Description
This International salad features Vegetable oil 1/2 c Small violet leaves or, Red-wine vinegar -watercress sprigs, Honey 1/4 c Pesticide-free viola, Salt -blossoms without stems, Coarsely shredded carrots -(or violets. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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torn in half 1.
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In medium-size bowl, whisk oil with vinegar, honey, and salt.
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Add the carrots and toss until well mixed.
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Line a shallow serving bowl or rimmed plate with lettuce leaves and violet leaves.
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Arrange carrots in center and sprinkle with the viola blossoms.
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Toss lightly and serve immediately.
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Country Living/May/93 Scanned & fixed by DP & GG
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 263.5kcal
- % Daily Value *
- Total Fat 16.0g25%
- Saturated Fat 2.2g12%
- Cholesterol 0.0mg0%
- Sodium 1358.1mg57%
- Total Carbohydrate 29.8g10%
- Dietary Fiber 8.9g36%
- Sugars 13.9g
- Protein 5.8g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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