Carrot-Viola Salad – Country Living

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Servings: 4 Difficulty: Intermediate
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International-style fresh and vibrant salad that brings home-style flavor to your table
Carrot-Viola Salad - Country Living recipe image
Carrot-Viola Salad - Country Living recipe image
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Carrot-Viola Salad – Country Living

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 263.5

Description

This International salad features Vegetable oil 1/2 c Small violet leaves or, Red-wine vinegar -watercress sprigs, Honey 1/4 c Pesticide-free viola, Salt -blossoms without stems, Coarsely shredded carrots -(or violets. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. torn in half 1.
  2. In medium-size bowl, whisk oil with vinegar, honey, and salt.
  3. Add the carrots and toss until well mixed.
  4. Line a shallow serving bowl or rimmed plate with lettuce leaves and violet leaves.
  5. Arrange carrots in center and sprinkle with the viola blossoms.
  6. Toss lightly and serve immediately.
  7. Country Living/May/93 Scanned & fixed by DP & GG

Nutrition Facts

Servings 4

Amount Per Serving
Calories 263.5kcal
% Daily Value *
Total Fat 16.0g25%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 1358.1mg57%
Total Carbohydrate 29.8g10%
Dietary Fiber 8.9g36%
Sugars 13.9g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blossoms, boston, carrots, carrotviola, coarsely, country, honey, international, johnnyjumpups, leaves, lettuce, living, oil, pansies, pesticidefree, redwine, salad, salt, shredded, small
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