Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International bread features Unbleached flour; sifted, Cinnamon; ground, Salt, Cooking oil, Carrots; pared. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Carrot-Walnut Bread
Description
This International bread features Unbleached flour; sifted, Cinnamon; ground, Salt, Cooking oil, Carrots; pared. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Sift the flour, baking soda, cinnamon, nutmeg and salt together in a small bowl and set aside.
-
Combine the sugar, oil and eggs in a mixing bowl.
-
Beat, with an electric mixer set on medium speed, for 2 minutes.
-
Add the dry ingredients, stirring just until moistened.
-
Stir in the carrots and walnuts.
-
Pour the batter into a greased 9 X 5 X 3-inch loaf pan and bake, in a preheated 350 degree F.
-
oven for 1 hour or until a cake tester or wooden pick inserted in the center comes out clean.
-
Cool in the pan on a wire rack for 10 minutes,
-
remove from the pan and finish cooling on the wire rack
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1271.7kcal
- % Daily Value *
- Total Fat 71.2g110%
- Saturated Fat 10.4g52%
- Cholesterol 186.5mg63%
- Sodium 1346.0mg57%
- Total Carbohydrate 142.7g48%
- Dietary Fiber 7.4g30%
- Sugars 65.9g
- Protein 20.9g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, carrots, carrotwalnut, chopped, cinnamon, cooking, eggs, flour, ground, international, nutmeg, nuts, oil, pared, salt, shredded, sifted, soda, sugar
