Dandelion & Lettuce Salad

Servings: 1 Difficulty: Intermediate
Mediterranean-style fresh and vibrant salad that brings home-style flavor to your table
Dandelion & Lettuce Salad recipe image

Dandelion & Lettuce Salad

Difficulty: Intermediate
Servings: 1 Calories: 442.8

Description

This Mediterranean salad features Lettuce, head, Dandelion, Sm Onion, Bell pepper. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut lettuce, dandelion, onions, pepper and cheese into small pieces.
  2. Add salt and black pepper.
  3. Mix well.
  4. Add the olive oil and vinegar.
  5. Mix thoroughly, then add the tomatoes cut in quarters, and the eggs.
  6. Mix lightly so tomatoes and eggs will not be mashed or broken.

Nutrition Facts

Servings 1


Amount Per Serving
Calories 442.8kcal
% Daily Value *
Total Fat 29.6g46%
Saturated Fat 10.6g53%
Cholesterol 219.0mg73%
Sodium 96.1mg5%
Total Carbohydrate 30.1g11%
Dietary Fiber 9.2g37%
Sugars 7.9g
Protein 21.9g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bell, boiled, cheese, dandelion, egg, green, hard, head, lettuce, med, mediterranean, oil, olive, onion, pepper, salad, salt, sliced, swiss
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