Dan Dan Mein (Noodles With Hot Meat Sauce)
Description
This American sauce features Beijing-style udon noodles, oz) bean sprouts, Salad oil, Lean ground beef, Minced garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chinese parsley Cook noodles in boiling water for about 6 minutes, rinse and drain. Place on serving platter. Lightly blanch bean sprouts and arrange around noodles; set aside. In a wok, heat oil and brown beef. Add garlic, ginger, bean sauce; stir-fry 1 minute. Add broth, sherry, and soy sauce; lower heat to medium and cook until liquid is reduced to half. Stir in green onions. Combine cornstarch and water, stir into hot mixture. Cook until sauce thickens. Pour over noodles. Garnish with Chinese parsley
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Chopped green onions
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 458.0kcal
- % Daily Value *
- Total Fat 22.1g34%
- Saturated Fat 5.6g28%
- Cholesterol 107.0mg36%
- Sodium 962.9mg41%
- Total Carbohydrate 27.5g10%
- Dietary Fiber 2.8g12%
- Sugars 2.5g
- Protein 35.8g72%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, bean, beef, beijingstyle, boiling, broth, chicken, chili, cornstarch, dan, garlic, ginger, ground, horse, hot, lean, light, meat, mein, minced
