Dandelion Salad

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Servings: 1 Difficulty: Intermediate
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A bright, earthy green salad with a rich, tangy cream-vinegar dressing
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This vibrant dandelion salad showcases the peppery bite of fresh greens balanced by a luxurious, tangy dressing. The combination of whipped cream, melted butter, and vinegar creates a surprisingly smooth and emulsified sauce that coats the leaves beautifully. It’s a rustic, old-fashioned side dish that feels both comforting and sophisticated. Perfect for spring gatherings or as a palate-cleansing accompaniment to rich meats, this salad brings a burst of seasonal color and flavor to your table. Simple to whip together, it highlights the unique taste of foraged or garden-fresh dandelions.

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Dandelion Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 226.8

Description

This vibrant dandelion salad showcases the peppery bite of fresh greens balanced by a luxurious, tangy dressing. The combination of whipped cream, melted butter, and vinegar creates a surprisingly smooth and emulsified sauce that coats the leaves beautifully. It&# 226;ÂÂs a rustic, old-fashioned side dish that feels both comforting and sophisticated. Perfect for spring gatherings or as a palate-cleansing accompaniment to rich meats, this salad brings a burst of seasonal color and flavor to your table. Simple to whip together, it highlights the unique taste of foraged or garden-fresh dandelions.

Ingredients

Directions

  1. In a small saucepan, melt the butter over medium heat.
  2. Add the vinegar, sugar, and salt to the melted butter and stir until the sugar dissolves.
  3. Remove from heat and let the mixture cool slightly for one minute.
  4. In a small bowl, whisk the cream until it begins to thicken.
  5. Slowly pour the warm butter-vinegar mixture into the cream while whisking constantly to create a smooth emulsion.
  6. Wash and dry fresh dandelion greens thoroughly.
  7. Place the greens in a large salad bowl.
  8. Pour the cream dressing over the greens just before serving.
  9. Toss gently to coat all leaves evenly.
  10. Serve immediately while the dressing is still slightly warm.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 226.8kcal
% Daily Value *
Total Fat 22.9g36%
Saturated Fat 14.2g71%
Cholesterol 65.2mg22%
Sodium 4974.6mg208%
Total Carbohydrate 4.6g2%
Dietary Fiber 0.0g0%
Sugars 4.5g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dandelion, salad, spring, greens, peppery, cream dressing, vinegar, butter, vegetarian, side dish, foraged, fresh, emulsion, rustic, spring greens
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