Dandelion And Lettuce Salad

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Servings: 1 Difficulty: Intermediate
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Mediterranean-style fresh and vibrant salad that brings home-style flavor to your table
Dandelion and Lettuce Salad recipe image
Dandelion and Lettuce Salad recipe image
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Dandelion And Lettuce Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 296.0

Description

This Mediterranean salad features Lettuce 1 pt Dandelion, Sm Onion 1/2 ea Bell pepper, green, Med Tomato 2 ea Egg, hard boiled. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut lettuce, dandelion, onions, pepper and cheese into small pieces.
  2. Add salt and black pepper.
  3. Mix well.
  4. Add the olive oil and vinegar.
  5. Mix thoroughly, then add the tomatoes cut in quarters, and the eggs.
  6. Mix lightly so tomatoes and eggs will not be mashed or broken

Nutrition Facts

Servings 1

Amount Per Serving
Calories 296.0kcal
% Daily Value *
Total Fat 23.2g36%
Saturated Fat 8.8g45%
Cholesterol 32.5mg11%
Sodium 28.2mg2%
Total Carbohydrate 12.6g5%
Dietary Fiber 2.6g11%
Sugars 6.1g
Protein 11.7g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, boiled, cheese, dandelion, egg, green, hard, lettuce, med, mediterranean, oil, olive, onion, pepper, salad, salt, sliced, swiss, tablespoon, title
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