Dandelion Salad With Anchovy Dressing

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Servings: 4 Difficulty: Intermediate
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Dandelion Salad With Anchovy Dressing recipe image
Dandelion Salad With Anchovy Dressing recipe image
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Dandelion Salad With Anchovy Dressing

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 294.5

Description

This Mediterranean main features Dandelion Leaves, or, Dandelion Plants, Filets, Garlic. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Ground Black Pepper
  2. Wash dandelion leaves thoroughly and
  3. remove any bits of dirt, root or damaged leaves.
  4. Dry.
  5. Trim large leaves into 2" long slivers; leave smaller ones whole.
  6. Mash anchovy filets with garlic; blend in olive oil and basalmic vinegar.
  7. Toss leaves with dressing, then divide among 4 plates.
  8. Top with black pepper and serve at room temperature with thick slices of chewy bread.
  9. If you aren't sure, don't use them

Nutrition Facts

Servings 4

Amount Per Serving
Calories 294.5kcal
% Daily Value *
Total Fat 19.0g30%
Saturated Fat 2.8g14%
Cholesterol 0.0mg0%
Sodium 9.2mg1%
Total Carbohydrate 38.3g13%
Dietary Fiber 13.0g52%
Sugars 0.0g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anchovy, basalmic, blending, dandelion, dressing, filets, garlic, leaves, main, mediterranean, oil, olive, peeled, plants, salad, title, vegan, vinegar, with
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