Dandelion Soup

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Servings: 6 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Dandelion Soup recipe image
Dandelion Soup recipe image
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Dandelion Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1089.8

Description

This International soup features Tender dandelion leaves, Chicken consomme, Yolks, Romano cheese, freshly. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. grated Salt & freshly gound pepper Parboil dandelion leaves; drain, chop, and set aside.
  2. Place the consomme in a soup kettle and bring to a rolling boil.
  3. Add the chopped dandelions and boil 10 minutes.
  4. Beat the egg yolks, add the cheese and blend well.
  5. Remove the soup from the stove and
  6. add the cheese mixture gradually, stirring until the soup thickens slightly.
  7. Adjust the seasonings.
  8. Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1089.8kcal
% Daily Value *
Total Fat 56.0g87%
Saturated Fat 19.0g95%
Cholesterol 409.5mg137%
Sodium 440.0mg19%
Total Carbohydrate 0.9g1%
Dietary Fiber 0.0g0%
Sugars 0.5g
Protein 121.1g243%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, cheese, chicken, consomme, dandelion, freshly, international, leaves, romano, soup, tender, title, yolks
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