Carrot, Zucchini And Potato Shreds

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Servings: 4 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Carrot, Zucchini and Potato Shreds recipe image
Carrot, Zucchini and Potato Shreds recipe image
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Carrot, Zucchini And Potato Shreds

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 121.3

Description

This International side-dish features Potatoes; peeled 2 tablespoon Margarine;, Carrots; peeled 1 teaspoon Dried basil;, Zucchini; Salt, Butter; Black Pepper; freshly ground. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Add potatoes; peeled 2 tb Margarine;, Carrots; peeled 1 ts Dried basil; and cook until tender.
  4. Season with Zucchini; Salt, Butter; Black Pepper; freshly ground.
  5. Serve hot or at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 121.3kcal
% Daily Value *
Total Fat 6.4g10%
Saturated Fat 3.9g20%
Cholesterol 16.1mg6%
Sodium 89.7mg4%
Total Carbohydrate 15.1g6%
Dietary Fiber 3.0g12%
Sugars 3.8g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, black, butter, carrot, carrots, diabetic, dried, freshly, ground, international, margarine, peeled, pepper, potato, potatoes, salt, sautéing, shreds, side-dish, simmering
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