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This International side-dish features Potatoes; peeled 2 tablespoon Margarine;, Carrots; peeled 1 teaspoon Dried basil;, Zucchini; Salt, Butter; Black Pepper; freshly ground. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carrot, Zucchini And Potato Shreds
Description
This International side-dish features Potatoes; peeled 2 tablespoon Margarine;, Carrots; peeled 1 teaspoon Dried basil;, Zucchini; Salt, Butter; Black Pepper; freshly ground. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Prepare all ingredients as needed.
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Heat oil or butter in a skillet over medium heat.
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Add potatoes; peeled 2 tb Margarine;, Carrots; peeled 1 ts Dried basil; and cook until tender.
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Season with Zucchini; Salt, Butter; Black Pepper; freshly ground.
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Serve hot or at room temperature.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 121.3kcal
- % Daily Value *
- Total Fat 6.4g10%
- Saturated Fat 3.9g20%
- Cholesterol 16.1mg6%
- Sodium 89.7mg4%
- Total Carbohydrate 15.1g6%
- Dietary Fiber 3.0g12%
- Sugars 3.8g
- Protein 2.1g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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