Danish Puff

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Servings: 1 Difficulty: Advanced
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A flaky, almond-scented pastry filled with rich vanilla glaze
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This Danish Puff is a delightful treat featuring crisp, buttery dough layered with a smooth vanilla and almond glaze. The combination of chilled pastry and warm, glossy filling creates a perfect contrast in texture. Ideal for afternoon tea or a special breakfast, this recipe brings a touch of elegance to your kitchen. The subtle nutty aroma from the almond extract complements the sweetness of the confectioner’s sugar glaze beautifully. It’s a comforting, indulgent dessert that feels homemade and luxurious. Perfect for sharing with friends or enjoying as a quiet indulgence.

Danish Puff recipe image
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Danish Puff

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 1126.3

Description

This Danish Puff is a delightful treat featuring crisp, buttery dough layered with a smooth vanilla and almond glaze. The combination of chilled pastry and warm, glossy filling creates a perfect contrast in texture. Ideal for afternoon tea or a special breakfast, this recipe brings a touch of elegance to your kitchen. The subtle nutty aroma from the almond extract complements the sweetness of the confectioner's sugar glaze beautifully. It&# 226;ÂÂs a comforting, indulgent dessert that feels homemade and luxurious. Perfect for sharing with friends or enjoying as a quiet indulgence.

Ingredients

Directions

  1. Preheat oven to 375ðF (190ðC).
  2. In a food processor, combine 1 cup flour and salt; pulse to mix.
  3. Add 1/2 cup cold butter and process until mixture resembles coarse crumbs.
  4. Add 2 tablespoons ice water and pulse until dough forms a ball.
  5. Wrap dough in plastic and refrigerate for 30 minutes.
  6. In a saucepan, melt 1/2 cup butter with 1 cup water over medium heat; bring to a boil.
  7. Remove from heat and stir in 1 teaspoon almond extract.
  8. Add 1 cup flour all at once; stir vigorously until a smooth dough forms.
  9. Beat in 3 eggs one at a time, stirring until mixture is glossy and thick.
  10. Divide chilled pastry dough into two equal portions.
  11. Roll each portion into a 12x3 inch rectangle on a floured surface.
  12. Place dough strips on an ungreased baking sheet.
  13. Spoon the egg-based pastry mixture onto the dough strips.
  14. Bake for 1 hour until golden and set.
  15. Let cool completely before glazing.
  16. For glaze, whisk together 1/2 cup confectioner's sugar, 4 tablespoons cream, 1 tablespoon softened butter, and 1 teaspoon vanilla until smooth.
  17. Drizzle glaze over cooled pastries and sprinkle with sliced almonds.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1126.3kcal
% Daily Value *
Total Fat 62.4g96%
Saturated Fat 37.3g187%
Cholesterol 293.4mg98%
Sodium 2489.8mg104%
Total Carbohydrate 123.0g41%
Dietary Fiber 3.7g15%
Sugars 31.4g
Protein 17.9g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, pastry, danish, puff, glaze, butter, flour, baking, dessert, vanilla, cream, sugar, eggs, pastry dough, almond extract
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