Biksemad is a beloved Danish classic that transforms simple leftovers into a comforting, restaurant-quality breakfast. This dish combines cubes of lean beef and pre-cooked potatoes with sweet, caramelized onions, all brought together by a rich, savory pan sauce made from beef broth and Worcestershire sauce. The texture is a delightful mix of crispy-edged potatoes and tender meat, creating a satisfying base for runny fried eggs. It’s the perfect weekend brunch centerpiece or a hearty weekday morning meal that feels indulgent yet homestyle. Serve it warm with a sprinkle of coarse salt, fresh lettuce, and cherry tomatoes for a vibrant, balanced plate that brings the cozy flavors of Scandinavia to your table.
Danish Hash With Fried Eggs (Biksemad
Description
Biksemad is a beloved Danish classic that transforms simple leftovers into a comforting, restaurant-quality breakfast. This dish combines cubes of lean beef and pre-cooked potatoes with sweet, caramelized onions, all brought together by a rich, savory pan sauce made from beef broth and Worcestershire sauce. The texture is a delightful mix of crispy-edged potatoes and tender meat, creating a satisfying base for runny fried eggs. It&# 226;ÂÂs the perfect weekend brunch centerpiece or a hearty weekday morning meal that feels indulgent yet homestyle. Serve it warm with a sprinkle of coarse salt, fresh lettuce, and cherry tomatoes for a vibrant, balanced plate that brings the cozy flavors of Scandinavia to your table.Ingredients
Directions
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Melt 3 tablespoons of butter in a wide frying pan over medium heat.
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Add finely chopped onions and cook slowly, stirring occasionally, until limp and golden (about 15 minutes).
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Transfer the cooked onions to a bowl and keep warm.
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In the same pan over medium-high heat, melt 3 more tablespoons of butter.
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Add cubed cooked potatoes and cook, turning as needed, until browned on all sides.
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Transfer the browned potatoes to the bowl with the onions and keep warm.
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Add 1 more tablespoon of butter to the pan and cook cubed lean beef, stirring occasionally, until browned and heated through.
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Add the beef to the bowl with the potatoes and onions.
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In the same pan, combine beef broth, Worcestershire sauce, salt, and pepper.
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Cook over high heat until the sauce reduces by about half.
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Pour the reduced sauce over the hash mixture and mix lightly but thoroughly.
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In the same pan, melt 1 to 2 tablespoons of butter and fry eggs to your desired doneness.
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Spoon the hash onto a warm platter and arrange the fried eggs on top.
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Garnish with lettuce leaves and cherry tomatoes.
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Serve immediately with coarse salt on the side, if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 186.3kcal
- % Daily Value *
- Total Fat 20.7g32%
- Saturated Fat 6.6g33%
- Cholesterol 0.0mg0%
- Sodium 307.5mg13%
- Total Carbohydrate 0.3g1%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
