Danish Fondue
Description
This Danish Fondue is a rich and comforting appetizer that brings together the smoky crunch of bacon with the mild, creamy textures of Havarti and Samso cheeses. The sauce is thickened with a touch of flour and lifted with a splash of lager, creating a velvety dip that is both indulgent and deeply satisfying. It is best served bubbling hot from a fondue pot, accompanied by tangy sweet-and-sour gherkins and hearty chunks of light rye bread. This dish is ideal for casual gatherings, cozy evenings at home, or as a unique twist on traditional cheese dips. The combination of salty bacon, sharp cheese, and crusty bread makes every bite a delightful contrast of flavors and textures.Ingredients
Directions
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Remove rind from bacon and finely chop both the bacon and one small onion.
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Melt 3 teaspoons of butter in a saucepan over medium heat.
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Add the chopped bacon and onion to the pan, cooking until the bacon is golden and the onion is soft.
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Stir in 3 teaspoons of plain flour, mixing well to coat the bacon and onions.
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Gradually add 8 fl oz of lager, stirring frequently to prevent lumps, and cook until the mixture thickens.
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Add 8 oz of grated Havarti cheese and 8 oz of grated Samso cheese, stirring continuously until the cheese is fully melted and the mixture is smooth.
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Pour the hot cheese mixture into a fondue pot or heat-safe serving dish.
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Serve immediately with sweet and sour gherkins and chunks of light rye bread for dipping.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 811.5kcal
- % Daily Value *
- Total Fat 63.0g97%
- Saturated Fat 21.0g105%
- Cholesterol 69.0mg23%
- Sodium 2575.5mg108%
- Total Carbohydrate 2.1g1%
- Dietary Fiber 0.0g0%
- Sugars 0.8g
- Protein 55.5g112%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
danish, fondue, cheese, bacon, havarti, samso, lager, appetizer, dip, rye bread, gherkins, scandinavian, party food, creamy, savory, onion, butter
