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This American bread features Flour, Baking soda, Salt, Buttermilk plus 2 tablespoon, Butter. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Danish Flatbread
Description
This American bread features Flour, Baking soda, Salt, Buttermilk plus 2 tablespoon, Butter. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Grind oats in blender or food chopper until crumbly. Measure all ingredients into large bowl. Mix together well to form stiff dough. Let rest 20 minutes. Divide into 4 equal ball shape pieces. Roll on lightly floured surface as thin as possible. Fry on hot greased skillet 350F (177&# 194;°C) turning to cook other side. When brown spots appear, it is ready. (May be rolled and cooked in the oven (177ðC) at 350F like crackers about 9 min.) Serve hot or cold buttered with choice of jams or honey
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Rolled oats, ground
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 633.5kcal
- % Daily Value *
- Total Fat 19.1g30%
- Saturated Fat 9.0g45%
- Cholesterol 32.9mg11%
- Sodium 2554.6mg107%
- Total Carbohydrate 95.6g32%
- Dietary Fiber 10.8g44%
- Sugars 2.1g
- Protein 20.9g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, blending, bread, butter, buttermilk, danish, flatbread, flour, frying, melted, plus, salt, soda, tablespoon, title, vegetarian
