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This International bread features Butter or margarine, Flour, Water. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Danish Kringle
Description
This International bread features Butter or margarine, Flour, Water. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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FILLING 1 c Water 1/2 c Butter or margarine 1 c Flour 3 Eggs 1 ts Almond extract ICING 1/2 c Powdered sugar 1/2 ts Almond extract Milk to
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make a Thick drizzle
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Cut in the butter and flour (like pie crust) and then
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add water.
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Mix and press into a jelly roll pan.
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Bring to a boil the water and butter in a saucepan.
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Remove from
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heat and
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add the flour all at once, stirring with a wooden spoon until it forms a ball, clean from the saucepan.
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If it is too hot,
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cool it a bit and then
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add the eggs, one at a time, stirring until mixture is smooth with a wooden spoon.
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Add almond extract.
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Spread carefully on bottom (unbaked) dough layer.
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Bake at 375 degrees for 45 to 50 minutes, until light golden brown.
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When cool, drizzle with icing.
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Walt MM
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 404.7kcal
- % Daily Value *
- Total Fat 21.3g33%
- Saturated Fat 6.7g34%
- Cholesterol 0.0mg0%
- Sodium 308.7mg13%
- Total Carbohydrate 45.9g16%
- Dietary Fiber 1.6g7%
- Sugars 0.2g
- Protein 6.1g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, bread, butter, danish, flour, international, kringle, margarine, title, vegetarian, water
