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This International breakfast features Butter, Eggs, Milk, Flour. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Danish Pancakes – Baked
Description
This International breakfast features Butter, Eggs, Milk, Flour. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 425.
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Divide butter into two pie plates.
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Blend together eggs, milk, flour.
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Melt butter in pie plate.
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Divide batter between pie plates.
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Bake 20 minutes.
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We had thickened spiced (cinnamon, cloves) peaches over the top
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 428.6kcal
- % Daily Value *
- Total Fat 18.9g30%
- Saturated Fat 9.8g50%
- Cholesterol 219.9mg74%
- Sodium 183.6mg8%
- Total Carbohydrate 49.2g17%
- Dietary Fiber 1.6g7%
- Sugars 3.7g
- Protein 14.7g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baked, baking, blending, breakfast, butter, danish, eggs, flour, international, milk, pancakes, title, vegetarian
