Danish Rye Cereal

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Servings: 5 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
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Danish Rye Cereal

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 253.9

Description

This International breakfast features Whole rye berries, unprocess, Ground cinnamon, Caraway seeds, Vanilla extract. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Ricotta cheese; optional Sugar; optional
  2. Combine all ingredients except raisins, ricotta and sugar in saucepan;
  3. mix well.
  4. Heat to a boil.
  5. Reduce heat to simmer and cook, covered, for 1 hour.
  6. Stir occasionally; add more water, if needed, to prevent scorching.
  7. During last 15 minutes of with a dollop of ricotta cheese and sugar, if desired

Nutrition Facts

Servings 5

Amount Per Serving
Calories 253.9kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 6.4mg1%
Total Carbohydrate 62.6g21%
Dietary Fiber 4.0g16%
Sugars 55.6g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: berries, boiling, breakfast, caraway, cereal, cinnamon, danish, extract, ground, international, raisins, rye, seeds, simmering, title, unprocess, vanilla, vegan, water, whole
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