Danish Stuffing
Description
This Danish-inspired stuffing offers a delightful balance of sweet and savory flavors, perfect for holiday tables or cozy weeknight dinners. The combination of crisp apples, plump raisins, and toasted bread crumbs creates a comforting texture that is both hearty and light. Aromatics like celery and onion provide a savory base, while a hint of cinnamon and fresh lemon juice brightens the dish. Whether baked inside a roasted bird or served as a standalone side dish in a casserole, this stuffing brings a touch of Scandinavian warmth to your meal. It is easy to prepare with pantry staples, making it a reliable favorite for any occasion.Ingredients
Directions
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Preheat oven to 375 degrees F (190 degrees C).
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In a large bowl, combine the chopped apples, bread crumbs, raisins, celery, onion, and chopped nuts.
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Sprinkle with salt and cinnamon, then drizzle with melted butter and lemon juice.
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Add 1/4 cup chicken stock and gently mix until ingredients are evenly moistened but not soggy. Add more stock if needed.
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If stuffing a bird, loosely fill the cavity of a 4- to 6-pound bird. Roast the bird according to your recipe.
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Alternatively, for baking in a dish, transfer the mixture to a greased, covered loaf pan or casserole dish.
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Bake in the preheated oven for 30 minutes, or until heated through and golden on top.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1035.2kcal
- % Daily Value *
- Total Fat 15.9g25%
- Saturated Fat 5.6g28%
- Cholesterol 29.5mg10%
- Sodium 3839.2mg160%
- Total Carbohydrate 200.4g67%
- Dietary Fiber 19.8g80%
- Sugars 34.3g
- Protein 30.9g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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