Danish Sugar Browned Potatoes (Brunede Kartof)

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Servings: 6 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
Danish Sugar Browned Potatoes (Brunede Kartof recipe image
Danish Sugar Browned Potatoes (Brunede Kartof recipe image
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Danish Sugar Browned Potatoes (Brunede Kartof)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 396.6

Description

This International side-dish features Potatoes, Sugar, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook potatoes in boiling salted water until tender.
  2. Drain and peel.
  3. Cook sugar in a skillet over low heat until sugar turns brown.
  4. Add butter.
  5. Stir constantly until smooth.
  6. Add potatoes.
  7. Roll potatoes in sugar-butter mixture until coated and golden brown.
  8. Typed into MealMaster by

Nutrition Facts

Servings 6

Amount Per Serving
Calories 396.6kcal
% Daily Value *
Total Fat 12.5g20%
Saturated Fat 7.6g38%
Cholesterol 32.2mg11%
Sodium 114.6mg5%
Total Carbohydrate 66.0g22%
Dietary Fiber 6.6g27%
Sugars 17.4g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, browned, brunede, butter, danish, international, kartof, potatoes, side-dish, sugar, title, vegetarian
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