Dark Bread
Description
This International bread features Warm water, at 100 deg. 2 tablespoon carob powder, Maple syrup 4 c whole wheat pastry flour, Yeast 1 1/2 c rye flour, Eggs. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine warm water and maple syrup; sprinkle on yeast; set aside.
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Using a whisk, blend eggs, molasses, and coffee.
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Add carob powder and 1/2 of flour.
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Beat until smooth.
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Using a wooden spoon, mix in rye flour and corn meal; beat thoroughly.
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Gradually add remaining flour.
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Turn onto floured work surface and knead 15 minutes.
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Place in lightly oiled bowl; turn dough so top is also oiled.
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Cover with a towel and let stand for 1 hour.
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Turn out, punch down, and knead for 3 minutes.
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Form into round loaves.
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Place on lightly oiled cookie sheets.
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Combine egg and water; use to brush loaves.
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Let rise again for 1 hour;
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bake at 350 degrees, 30-40 minutes or until thunking sound is made when bread is hit with a knuckle
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 475.0kcal
- % Daily Value *
- Total Fat 22.0g34%
- Saturated Fat 6.6g33%
- Cholesterol 746.0mg249%
- Sodium 268.7mg12%
- Total Carbohydrate 49.3g17%
- Dietary Fiber 0.0g0%
- Sugars 49.3g
- Protein 26.0g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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