Dark And Dense Chocolate Mousse
Description
This International dessert features Sweet butter, Cocoa, Heavy cream; well-chilled., Eggs; room temperature., X sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt butter; stir in cocoa until smooth; cool.
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Whip cream in chilled steel or glass bowl until stiff; set aside.
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In a large bowl, beat egg yolks with 1/2 c 10x sugar until light and flu 4.
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Beat the egg whites until foamy.
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Gradually add remaining 10x sugar and 5.
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Gently fold cocoa mixture (#1) into egg yolk mix (#3).
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Gently* fold in 6.
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Spoon into serving bowl.
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Cover and chill overnight.
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Remove from 'fridg
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 1083.0kcal
- % Daily Value *
- Total Fat 70.7g109%
- Saturated Fat 42.5g213%
- Cholesterol 162.8mg55%
- Sodium 314.5mg14%
- Total Carbohydrate 140.0g47%
- Dietary Fiber 29.7g119%
- Sugars 89.4g
- Protein 19.7g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, chocolate, cocoa, coffee, cognac, cream, dark, dense, dessert, eggs, heavy, international, mousse, room, strong, sugar, sweet, temperature, title, vegetarian