Date Nut Bread

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Servings: 10 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Date Nut Bread recipe image
Date Nut Bread recipe image
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Date Nut Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 2421.4

Description

This International bread features Whole wheat pastry flour 2 ea eggs, Baking powder 2 teaspoon vanilla, Nutmeg 1/2 c milk, Butter 1 c dates, chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift together flour, baking powder and nutmeg; set aside.
  2. Cream butter with maple syrup; add eggs, vanilla, and milk.
  3. Stir in flour mixture.
  4. Fold in dates and nuts.
  5. Pour mixture into lightly buttered 9" x 5" loaf pan.
  6. Bake at 325 degrees for 1 1/4 hours or until top splits or toothpick comes out clean

Nutrition Facts

Servings 10

Amount Per Serving
Calories 2421.4kcal
% Daily Value *
Total Fat 55.2g85%
Saturated Fat 31.9g160%
Cholesterol 129.0mg43%
Sodium 1839.8mg77%
Total Carbohydrate 423.6g142%
Dietary Fiber 14.0g57%
Sugars 55.3g
Protein 48.8g98%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, chopped, date, dates, eggs, flour, international, maple, milk, nut, nutmeg, pastry, powder, syrup, teaspoon, title, vanilla, vegetarian
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