Date Nut Bread

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style hearty and homemade bread that brings home-style flavor to your table
Date Nut Bread recipe image
Date Nut Bread recipe image
Print Recipe

Date Nut Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 658.5

Description

This International bread features White flour 1 c Sliced dates, Baking powder 1 c Coarsely chopped nuts, Salt 1/2 c Brown sugar, Baking soda 1 1/2 c Milk, Graham or whole wheat flour 1/4 c Molasses. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Add White flour 1 c Sliced dates, Salt 1/2 c Brown sugar, Graham or whole wheat flour 1/4 c Molasses and mix until a dough forms.
  3. Turn dough onto floured surface and knead until smooth and elastic.
  4. Place in greased bowl, cover, and let rise until doubled in size.
  5. Punch down dough and shape as desired.
  6. Cover and let rise again until nearly doubled.
  7. Preheat oven to 375F (190C).
  8. Bake until golden brown and bread sounds hollow when tapped.
  9. Cool on wire rack before slicing.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 658.5kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 8191.1mg342%
Total Carbohydrate 138.5g47%
Dietary Fiber 4.9g20%
Sugars 0.5g
Protein 18.0g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, brown, chopped, coarsely, date, dates, flour, graham, international, milk, molasses, nut, nuts, powder, salt, sliced, soda, sugar, title
Recipe Card powered by WP Delicious