Date-Orange Loaf

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
A moist, aromatic quick bread featuring the bright zest of oranges and the deep sweetness of dates.
Date-Orange Loaf recipe image
Date-Orange Loaf recipe image
Print Recipe

Date-Orange Loaf

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 393.5

Description

This Date-Orange Loaf is a delightful fusion of citrus brightness and rich, caramel-like sweetness. The grated orange rind infuses the crumb with a fragrant, zesty aroma, while plump, chopped dates provide chewy pockets of flavor and natural moisture. Topped with crunchy nuts for a pleasant textural contrast, this loaf is tender and dense without being heavy. It is an excellent choice for weekend brunches, afternoon tea, or as a comforting snack paired with coffee. The combination of baking soda and boiling water ensures a light yet substantial texture, making it a favorite for those who enjoy fruit-forward baked goods. Simple to assemble with pantry staples, it offers a sophisticated taste profile that feels both homemade and elegant.

Ingredients

Directions

  1. Preheat your oven to 350&# 194;°F (175ðC). Grease a standard loaf pan with butter or non-stick spray.
  2. Chop the dates and soak them in boiling water for about 10-15 minutes until softened, then drain well.
  3. In a small bowl, combine the orange juice with enough boiling water to equal 1 cup total liquid. Let it cool slightly.
  4. In a medium bowl, sift together 2 cups flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and 1/4 teaspoon salt.
  5. In a large mixing bowl, cream together 2 tablespoons of softened butter and 1 cup of sugar until light and fluffy.
  6. Beat the egg into the butter and sugar mixture until well combined.
  7. Alternately add the orange juice mixture and the sifted dry ingredients to the wet mixture, beginning and ending with the dry ingredients. Mix until just combined.
  8. Stir in the grated orange rind, the drained chopped dates, and the chopped nuts.
  9. Pour the batter into the prepared loaf pan and smooth the top.
  10. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
  11. Allow the loaf to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 393.5kcal
% Daily Value *
Total Fat 21.1g33%
Saturated Fat 2.3g12%
Cholesterol 46.6mg16%
Sodium 16.7mg1%
Total Carbohydrate 52.2g18%
Dietary Fiber 6.6g27%
Sugars 42.8g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: date, orange, loaf, quick bread, citrus, nuts, baking, vegetarian, snack, brunch, fruit bread, homemade, zest, moist, sweet, tea time, comfort food, pantry staple, aromatic, chewy
Recipe Card powered by WP Delicious