This International dessert features Flour, Sugar, Baking powder, Salt, Dates — chopped. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Date-Pineapple Pudding
Description
This International dessert features Flour, Sugar, Baking powder, Salt, Dates -- chopped. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sift flour, sugar, baking powder and salt together in large bowl.
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Stir in dates, pineapple and milk.
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Pour into greased 13 x 9 x 2 inch baking pan.
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Combine water, brown sugar and margarine in saucepan.
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Bring to a boil and boil for 1 minute.
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Pour over pudding; do not mix.
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Bake in preheated 350-degree oven for 35 minutes or until done
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 905.1kcal
- % Daily Value *
- Total Fat 3.6g6%
- Saturated Fat 1.1g6%
- Cholesterol 0.3mg1%
- Sodium 1480.8mg62%
- Total Carbohydrate 218.3g73%
- Dietary Fiber 6.5g26%
- Sugars 165.3g
- Protein 7.9g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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