Date Nut Loaf
Description
This International bread features Boiling water, Chopped dates, Unsalted butter, Packed brown sugar (dark, White sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350.
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Grease 8 x 4" loaf pan-line bottom with wax paper.
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Pour boiling water over dates--let soften.
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With elec.
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mixer, or by hand, beat butter untill creamy in lge.
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bowl.
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Gradually beat in the sugars and cream well; beat in the egg.
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Beat in the dates and their liquid (at lowest speed).
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Sift together flour, salt, baking powder and soda and
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add gradually, on lowest speed to the creamed mixture;
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stir in the nuts.
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Turn into greased loaf pan.
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Bake in center of oven 45 min., or until cake tester inserted in middle of loaf comes out clean.
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Cool loaf in pan on rack for 10 min.
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and turn out on rack to cool.
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Wrap airtight--will keep for at least a week, referigerated.
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Longer storage, freeze
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1140.7kcal
- % Daily Value *
- Total Fat 45.2g70%
- Saturated Fat 11.1g56%
- Cholesterol 73.5mg25%
- Sodium 2563.4mg107%
- Total Carbohydrate 175.8g59%
- Dietary Fiber 11.2g45%
- Sugars 86.3g
- Protein 17.5g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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