Date/Nut Muffins

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Servings: 1 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Date/Nut Muffins recipe image
Date/Nut Muffins recipe image
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Date/Nut Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 254.8

Description

This International bread features Whole wheat flour, Salt, Baking soda, Baking powder, Wheat germ or bran. It delivers bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix flour and leavenings in a large bowl.
  2. Stir in bran or germ, dates, and nuts.
  3. Mix remaining ingredients in another bowl until smooth; add to flour mixture.
  4. Stir just to combine.
  5. Drop into muffin cups (

Nutrition Facts

Servings 1

Amount Per Serving
Calories 254.8kcal
% Daily Value *
Total Fat 9.9g16%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 932.3mg39%
Total Carbohydrate 39.9g14%
Dietary Fiber 4.9g20%
Sugars 12.3g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, apple, baking, bran, bread, chopped, datenut, dates, flour, germ, international, juice, lemon, molasses, muffins, nuts, oil, powder, salt, soda
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