Date Nut Roll

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Servings: 7 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Date Nut Roll recipe image
Date Nut Roll recipe image
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Date Nut Roll

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 7 Calories: 1089.6

Description

This International dessert features Sugar, Heavy cream, Milk, Chopped nuts, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook sugar, cream, and milk to 230 degrees F (110&# 194;°C)..
  2. Slowly add chopped dates so boiling does not stop.
  3. Occasionally, stir mixture so the dates do not settle to the bottom of the pan and scorch.
  4. Cook to 238 degrees F (114ðC)..
  5. Cool in the pan or pour out on a marble slab.
  6. When a little warmer than lukewarm, around 150 degrees,
  7. stir and work with your hands or a spatula until creamy.
  8. Work nuts and vanilla into the candy.
  9. Form into rolls, wrap tightly in waxed paper or plastic wrap until firm.
  10. Store in a tightly covered container.
  11. Makes about 30 pieces

Nutrition Facts

Servings 7

Amount Per Serving
Calories 1089.6kcal
% Daily Value *
Total Fat 61.2g95%
Saturated Fat 17.3g87%
Cholesterol 67.2mg23%
Sodium 31.9mg2%
Total Carbohydrate 133.5g45%
Dietary Fiber 4.4g18%
Sugars 126.2g
Protein 12.6g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chopped, cream, date, dessert, heavy, international, milk, nut, nuts, roll, sugar, title, vanilla, vegetarian
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