Date Oatmeal Cookies^
Description
This International breakfast features Oatmeal, Flour, Butter, or more, Brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Flour, Brown sugar, Baking soda.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Drop rounded teaspoons of dough onto prepared baking sheets.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1465.0kcal
- % Daily Value *
- Total Fat 24.0g37%
- Saturated Fat 9.8g50%
- Cholesterol 32.2mg11%
- Sodium 142.1mg6%
- Total Carbohydrate 271.8g91%
- Dietary Fiber 19.9g80%
- Sugars 59.3g
- Protein 40.5g81%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, breakfast, brown, butter, cookies, date, flour, international, more, oatmeal, soda, sugar, title, vegetarian