Date Pudding Cake

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Date Pudding Cake (Bon Appetit/July 1983 recipe image
Date Pudding Cake (Bon Appetit/July 1983 recipe image
Print Recipe

Date Pudding Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 287.5

Description

This International dessert features c Chopped dates, Sugar 1 c Chopped nuts, AP flour Vanilla ice cream or, Baking powder Whipped cream, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350.
  2. Grease 9 x 9" baking pan.
  3. Beat eggs in large bowl until light and fluffy.
  4. Gradually add sugar, beating until thick.
  5. Stir in flour, baking powder and salt.
  6. Mix in dates and nuts.
  7. Pour batter into prepared pan.
  8. Bake about 30 minutes.
  9. Serve warm with ice cream or whipped cream

Nutrition Facts

Servings 6

Amount Per Serving
Calories 287.5kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1394.7mg59%
Total Carbohydrate 71.7g24%
Dietary Fiber 0.4g2%
Sugars 60.0g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1983, appetitjuly, baking, bon, cake, chopped, cream, date, dates, dessert, flour, ice, international, nuts, powder, pudding, salt, sugar, title, vanilla
Recipe Card powered by WP Delicious