David’S Jerk Chicken

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Servings: 6 Difficulty: Intermediate
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Smoky, spicy Caribbean-style chicken marinated in aromatic herbs and scotch bonnet peppers
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This vibrant jerk chicken recipe captures the bold, fiery essence of Caribbean cuisine. The marinade blends scotch bonnet peppers, fresh thyme, and scallions to create a complex flavor profile that is both spicy and aromatic. The chicken becomes tender and juicy while developing a beautiful charred exterior when grilled or baked. Perfect for summer barbecues, family gatherings, or a flavorful weeknight dinner, this dish pairs wonderfully with rice and peas or fresh tropical salads. The heat level can be adjusted by removing the pepper seeds, making it versatile for different spice tolerances. It’s a standout main course that delivers authentic island flavors with minimal effort.

David's Jerk Chicken recipe image
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David’S Jerk Chicken

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 14.0

Description

This vibrant jerk chicken recipe captures the bold, fiery essence of Caribbean cuisine. The marinade blends scotch bonnet peppers, fresh thyme, and scallions to create a complex flavor profile that is both spicy and aromatic. The chicken becomes tender and juicy while developing a beautiful charred exterior when grilled or baked. Perfect for summer barbecues, family gatherings, or a flavorful weeknight dinner, this dish pairs wonderfully with rice and peas or fresh tropical salads. The heat level can be adjusted by removing the pepper seeds, making it versatile for different spice tolerances. It&# 226;ÂÂs a standout main course that delivers authentic island flavors with minimal effort.

Ingredients

Directions

  1. Preheat your grill to medium-high heat or oven to 400ðF (200ðC).
  2. In a bowl, combine the jerk rub, chopped fresh thyme, finely chopped onion, hot pepper, and scallions to create a thick marinade paste.
  3. Pat the chicken dry with paper towels and cut into serving pieces if using a whole chicken.
  4. Rub the jerk marinade generously over all sides of the chicken pieces, ensuring they are fully coated.
  5. Let the chicken marinate for at least 30 minutes at room temperature, or up to 4 hours in the refrigerator for deeper flavor.
  6. Place the chicken on the preheated grill or on a baking sheet lined with foil.
  7. Cook for 35 to 45 minutes, turning occasionally, until the internal temperature reaches 165ðF (74ðC) and the skin is nicely charred.
  8. Remove from heat, let rest for 5 minutes, then serve hot with your favorite sides.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 14.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 154.6mg7%
Total Carbohydrate 3.1g2%
Dietary Fiber 0.7g3%
Sugars 1.3g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: jerk chicken, caribbean, spicy, grilled, scotch bonnet, thyme, scallions, marinade, bbq, summer, gluten-free, dinner, exotic, herbs, poultry, heat, aromatic, barbecue, flavorful, traditional
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