David Hagedorn’S Sea Scallops With Shrimp But

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Servings: 6 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
David Hagedorn's Sea Scallops With Shrimp But recipe image
David Hagedorn's Sea Scallops With Shrimp But recipe image
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David Hagedorn’S Sea Scallops With Shrimp But

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 533.8

Description

This International main features Fresh sea scallops 1 Red pepper, julienned, Flour 1 Yellow pepper, julienned, Unsalted butter 1 Green pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Shrimp butter ( recipe -julienne -follows ) 1/4 c Parsley, chopped 20 Snow pea pods cut diagonally 1 bn Scallions -in half, lengthwise

Nutrition Facts

Servings 6

Amount Per Serving
Calories 533.8kcal
% Daily Value *
Total Fat 6.7g11%
Saturated Fat 2.9g15%
Cholesterol 183.1mg62%
Sodium 2801.0mg117%
Total Carbohydrate 38.8g13%
Dietary Fiber 0.4g2%
Sugars 27.1g
Protein 66.5g133%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: but, butter, cut, david, fish, flour, fresh, green, hagedorns, international, jicama, julienned, main, peeled, pepper, red, scallops, sea, shrimp, title
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