David Wade’S Diablo Sauce

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Servings: 4 Difficulty: Intermediate
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American-style classic sauce that brings home-style flavor to your table
David Wade's Diablo Sauce recipe image
David Wade's Diablo Sauce recipe image
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David Wade’S Diablo Sauce

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 955.4

Description

This American sauce features Bland ketchup, Del Monte, White corn syrup, Red wine vinegar, To 2 tablespoon A1 steak sauce. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Black pepper to taste Worcestershire powder To taste
  2. Blend the ketchup, corn syrup, vinegar, A1 sauce and tabasco over a medium
  3. heat .
  4. Stir until blended well.
  5. Add remaining ingredients.
  6. Bring temperature up until simmering, lower heat and cook for 5 to 10 minutes.
  7. ts of the Worcestershire Powder and 1 tb black pepper.
  8. He did not measure any of the ingredients, but approximated all.
  9. May be used over sausage which has had the fat rendered out by steaming or boiling.
  10. Enjoy!
  11. Jeff Duke

Nutrition Facts

Servings 4

Amount Per Serving
Calories 955.4kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.3g2%
Cholesterol 3.1mg2%
Sodium 6570.3mg274%
Total Carbohydrate 234.0g78%
Dietary Fiber 1.3g6%
Sugars 197.6g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bland, blending, boiling, corn, david, del, diablo, drops, dry, garlic, ketchup, liquid, monte, mustard, powder, red, sauce, simmering, smoke
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