Day After Thanksgiving Turkey Soup

Servings: 8 Difficulty: Intermediate
American-style savory and satisfying main that brings home-style flavor to your table
Day After Thanksgiving Turkey Soup recipe image

This American main features Carrots; sliced, Celery stalks; plus…, Celery; chopped, Onion; quartered, plus…. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Day After Thanksgiving Turkey Soup

Difficulty: Intermediate
Servings: 8 Calories: 2210.7

Description

This American main features Carrots; sliced, Celery stalks; plus..., Celery; chopped, Onion; quartered, plus.... It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place turkey carcass in large kettle, cover with water.
  2. Add celery stalks, carrots, quartered onion, peppercorns and boullion cubes.
  3. Bring to a boil, reduce heat and simmer, covered, for 2-3 hours.
  4. Cool, skim off fat.
  5. Remove bones and skin.
  6. Save any meat pieces to add to soup.
  7. Strain stock and add water, if necessary, to

Nutrition Facts

Servings 8


Amount Per Serving
Calories 2210.7kcal
% Daily Value *
Total Fat 40.6g63%
Saturated Fat 10.7g54%
Cholesterol 243.6mg82%
Sodium 858.4mg36%
Total Carbohydrate 360.4g121%
Dietary Fiber 116.5g466%
Sugars 24.1g
Protein 159.3g319%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: after, american, basil, bay, beef, boiling, boullion, carrots, celery, chopped, cooked, cubed, cubes, day, dry, leaves, main, onion, parsley, peppercorns
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