Decadent Chocolate Hearts
Description
This International beverage features oz each) fat. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Free marble poundcake.
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Strawberries, divided 2 Drops red food coloring 1/2 c Reduced calorie nondairy Whipped topping Just
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cut heart shapes from slices of fat free marble poundcake and
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fill with a cloudlike strawberry filling With a 3 inch heart shaped cookie cutter, or sharp knife,
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cut each poundcake
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slice into a heart.
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Place 1 strawberry in small bowl.
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With fork, mash well.
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Fold strawberry mash and red food coloring into whipped topping.
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Place a poundcake heart on 2 dessert plates.
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(if you like,
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place strawberry topping mixture into piping bag fitted with decorative tip.) Chill 5 minutes.
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Pipe o spoon strawberry topping mixture onto each heart.
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Top with remaining hearts.
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Garnish with remaining strawberries
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 30.0kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.5g3%
- Cholesterol 3.0mg1%
- Sodium 26.4mg2%
- Total Carbohydrate 3.0g1%
- Dietary Fiber 0.0g0%
- Sugars 3.0g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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