Decadent Chocolate Cake

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Servings: 12 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Decadent Chocolate Cake recipe image
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Decadent Chocolate Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 1588.0

Description

This International dessert features Boiling water, Unsweetened chocolate, Sweet butter (1 stick, Vanilla, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chocolate frosting* *see below 1.
  2. Preheat oven to 350F (177&# 194;°C).
  3. Grease a 10" tube pan.
  4. Pour boiling water over chocolate and butter; let stand until melted.
  5. Stir in vanilla and sugar, then whisk in egg yolks, one at a time, until blended well.
  6. Mix soda and sour cream and whisk into chocolate mixture.
  7. Mix flour and baking powder well, and add to batter, mixing thoroughly.
  8. Beat egg whites until stiff but not dry.
  9. Stir in a quarter of the egg whites thoroughly into the batter.
  10. Scoop the remaining egg whites on top of the batter and gently fold in.
  11. Pour batter into prepared pan.
  12. Set on the middle rack of the oven and bake for 40-50 min.
  13. or until the edges have pulled away from the pan and the cake tester inserted comes out clean.
  14. Cool in pan for 10 minutes; unmold and cool completely before frosting.
  15. =============================Chocolate Frosting====================== 2 T sweet butter 3/4 c semisweet chocolate chips 6 T heavy
  16. cream 1 1/4 c confectioners sugar 1 t vanilla
  17. Place all ingredients in a heavy saucepan and
  18. whisk until smooth over low
  19. heat .
  20. Cool slightly; add more sugar if necessary.
  21. Spread on cake while frosting is still warm

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1588.0kcal
% Daily Value *
Total Fat 53.7g83%
Saturated Fat 32.6g163%
Cholesterol 80.4mg27%
Sodium 396.8mg17%
Total Carbohydrate 258.0g86%
Dietary Fiber 11.9g48%
Sugars 156.4g
Protein 16.9g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, butter, cake, chocolate, cream, decadent, dessert, eggs, flour, international, less, powder, separated, soda, sour, stick, sugar, sweet
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