Carrot Cake Bread

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Servings: 6 Difficulty: Advanced
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Mediterranean-style hearty and homemade bread that brings home-style flavor to your table
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This Mediterranean bread features Sifted cake flour (or 1 1/2. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Carrot Cake Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 390.6

Description

This Mediterranean bread features Sifted cake flour (or 1 1/2. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cups all-purpose Flour, sifted) 1 ts Ground cinnamon 1 ts Baking powder 3/4 ts Salt 1/2 ts Baking soda 1 c Sugar 3/4 c Olive oil 1 c Raw carrots, finely grated 2 Eggs 1/2 c Pecans, finely chopped
  2. Combine the sifted flour, cinnamon, baking powder, salt, and baking soda.
  3. Sift together and set aside.
  4. Combine the sugar and olive oil and
  5. beat with electric mixer at medium speed about 2 minutes, or until smooth and well blended.
  6. Fold in grated carrots with their juice.
  7. Add eggs, one at a time, beating well after each addition.
  8. Stir in the chopped nuts.
  9. Add the dry ingredients and mix well.
  10. Grease and dust with flour tow 9-inch cake pans.
  11. Pour in batter and bake in a preheated 350 F (177&# 194;°C) oven 55-60 minutes.
  12. Serve warm.
  13. Can be wrapped and stored in refrigerator for up to a week, which improves flavor and makes the cake bread more moist.
  14. Bread can be iced with powdered sugar, orange juice, and creamed butter mixture.
  15. SWEENEY'S - Durango, CO

Nutrition Facts

Servings 6

Amount Per Serving
Calories 390.6kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 85.0g29%
Dietary Fiber 1.8g8%
Sugars 0.1g
Protein 8.4g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, cake, carrot, carrots, flour, mediterranean, sifted, title, vegan, vegetables
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