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This International dessert features Oil, Sugar, Brown sugar, Vanilla, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carrot Cake
Description
This International dessert features Oil, Sugar, Brown sugar, Vanilla, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In large bowl, blend oil and sugars on low until well mixed.
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Add vanilla.
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Beat in eggs, one at a time, blending well after each addition.
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Stir together dry ingredients and add to egg mixture until well blended.
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Stir in walnuts and carrots by hand.
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Pour batter into well greased and floured 10" tube pan or fluted pan.
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Bake at 350f (177&# 194;°C) for 50-60 minutes.
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Cool in pan, then top with powdered sugar or frosting of your choice
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1989.9kcal
- % Daily Value *
- Total Fat 106.3g164%
- Saturated Fat 14.7g74%
- Cholesterol 186.9mg63%
- Sodium 5288.3mg221%
- Total Carbohydrate 240.9g81%
- Dietary Fiber 14.0g57%
- Sugars 130.9g
- Protein 30.2g61%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, brown, cake, carrot, carrots, chopped, cinnamon, dessert, dry, eggs, flour, international, milk, oil, powder, salt, shredded, soda, sugar
