Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International dessert features Oil, Honey, Eggs, Vanilla extract, Carrot. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Carrot Cake – Goldbeck
Description
This International dessert features Oil, Honey, Eggs, Vanilla extract, Carrot. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven to 350 F (177&# 194;°C).
-
Beat oil with honey until thick and smooth.
-
Beat in eggs one at a time, then vanilla.
-
Stir in carrot.
-
Combine remaining ingredients in a mixing bowl and
-
stir into wet mixture until completely moistened and evenly blended.
-
Pour into an oiled 9 x 13 inch baking pan.
-
Bake for about 30 minutes, or until cake tests done.
-
Cool in the pan.
-
Serve plain or ice with cream cheese frosting.
-
(recipe not included)
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 3937.3kcal
- % Daily Value *
- Total Fat 136.9g211%
- Saturated Fat 22.3g112%
- Cholesterol 373.0mg125%
- Sodium 7468.6mg312%
- Total Carbohydrate 622.1g208%
- Dietary Fiber 29.0g116%
- Sugars 225.0g
- Protein 67.6g136%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, cake, carrot, carrots, cinnamon, dessert, eggs, extract, flour, goldbeck, honey, international, milk, oil, powder, salt, shredded, skim, title
