Deep Dish Blueberry Pie

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Deep Dish Blueberry Pie recipe image
Deep Dish Blueberry Pie recipe image
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Deep Dish Blueberry Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1205.8

Description

This International dessert features All-purpose flour, Salt, Cold unsalted butter (cut. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: All-purpose flour, Salt, Cold unsalted butter.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1205.8kcal
% Daily Value *
Total Fat 35.9g56%
Saturated Fat 21.5g108%
Cholesterol 88.7mg30%
Sodium 1224.6mg52%
Total Carbohydrate 190.0g64%
Dietary Fiber 6.8g28%
Sugars 0.8g
Protein 25.4g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, berries, blueberry, butter, cold, cut, deep, dessert, dish, flour, international, pie, salt, steaming, title, unsalted, vegetarian
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