Deep Fried Tofu With Plum Sauce

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Servings: 16 Difficulty: Advanced
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Chinese-style classic sauce that brings home-style flavor to your table
Deep Fried Tofu With Plum Sauce recipe image
Deep Fried Tofu With Plum Sauce recipe image
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Deep Fried Tofu With Plum Sauce

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 16 Calories: 449.6

Description

This Chinese sauce features Firm tofu, Sesame seeds, Cornstarch, Whole-wheat flour, Vegetable oil. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. chopped 3/4 c Sugar 1 tb Soy sauce 1 tb Teriyaki sauce 2 ea Garlic cloves, chopped Water to
  2. Cut tofu into 1" squares.
  3. Mix together sesame seeds, cornstarch & flour.
  4. Roll tofu in sesame mixture till well coated.
  5. Heat oil in skillet till hot.
  6. Fry squares till well browned.
  7. Drain on paper towels & set aside.
  8. Place the rest of the ingredients in a pot.
  9. Add just enough water to cover by 1/2".
  10. Bring to a boil then simmer for 20 minutes.
  11. Blend till smooth.
  12. Pour into a serving bowl.
  13. To serve, place toothpicks in tofu cubes.
  14. Arrange on a platter & serve warm with the sauce.
  15. Jack Santa Maria, "Chinese Vegetarian Cookery"

Nutrition Facts

Servings 16

Amount Per Serving
Calories 449.6kcal
% Daily Value *
Total Fat 30.8g48%
Saturated Fat 4.4g23%
Cholesterol 0.0mg0%
Sodium 5.8mg1%
Total Carbohydrate 40.6g14%
Dietary Fiber 7.1g29%
Sugars 16.9g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, chinese, cornstarch, deep, firm, flour, fried, frying, oil, peeled, pitted, plum, plums, red, sauce, seeds, sesame, simmering, title
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