Deep Fried Squid Rings

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Servings: 6 Difficulty: Advanced
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Crispy, golden-brown calamari rings with a light, airy breading
Deep Fried Squid Rings recipe image
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Deep Fried Squid Rings

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 511.0

Description

These deep-fried squid rings are a classic seafood favorite, featuring tender calamari coated in a savory flour and egg wash before being rolled in Italian breadcrumbs. The result is a delightfully crisp exterior that gives way to soft, mild-flavored squid inside. Perfect for sharing at a casual dinner party or as an appetizer for game day, this dish captures the essence of traditional Italian-American cooking. Serve them hot from the fryer with a side of tartar sauce or spicy marinara for dipping. Quick to prepare and always a crowd-pleaser, these rings offer a satisfying crunch and rich flavor in every bite.

Ingredients

Directions

  1. Clean the squid thoroughly, removing any internal organs and tough cartilage, then cut the body sacks into 1/2-inch wide rings.
  2. Rinse the squid rings under cold running water to remove any slime, then pat them completely dry with paper towels.
  3. Heat oil in a deep fryer or heavy-bottomed pot to 375&# 194;°F (190ðC).
  4. In a large resealable plastic bag, combine the flour, salt, and pepper.
  5. Add a handful of squid rings to the bag, seal it, and shake vigorously until the rings are evenly coated in the flour mixture.
  6. In a shallow bowl, whisk together the eggs and milk to create a smooth wash.
  7. Place the Italian bread crumbs in a separate shallow dish.
  8. Dip the flour-coated squid rings into the egg mixture, ensuring they are fully submerged, then transfer them to the bread crumbs.
  9. Roll the squid rings in the bread crumbs until they are thickly and evenly coated.
  10. Carefully lower the breaded squid rings into the hot oil in small batches to avoid crowding and dropping the oil temperature.
  11. Fry for about 45 to 60 seconds, or until the rings are golden brown and crispy.
  12. Remove the fried squid with a slotted spoon and drain on a wire rack or paper towels.
  13. Keep the fried squid warm in a low oven while you finish frying the remaining batches.
  14. Serve immediately with cocktail sauce, tartar sauce, or marinara sauce for dipping.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 511.0kcal
% Daily Value *
Total Fat 6.9g11%
Saturated Fat 1.8g9%
Cholesterol 94.5mg32%
Sodium 5491.3mg229%
Total Carbohydrate 94.4g32%
Dietary Fiber 7.1g29%
Sugars 3.8g
Protein 18.9g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: calamari, crispy, deep fried, eggs, frying, italian, milk, seafood, squid, squid rings, tender, appetizer, breading, golden brown, calamari rings
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