Deer Sauce I

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Servings: 1 Difficulty: Beginner
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Southern-style savory and satisfying main that brings home-style flavor to your table
Deer Sauce I recipe image
Deer Sauce I recipe image
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Deer Sauce I

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 188.6

Description

This Southern main features Jelly, currant or grape, Butter, Dried herbs. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt and blend in a sauce pan; serving in a gravy boat for individual use.
  2. Pick your favorite herbs, usually aromatic ones such as sage, cloves or allspice.
  3. Suggestions: USE muscadine jelly, a perfect taste to compliment deer

Nutrition Facts

Servings 1

Amount Per Serving
Calories 188.6kcal
% Daily Value *
Total Fat 12.2g19%
Saturated Fat 7.6g38%
Cholesterol 32.2mg11%
Sodium 99.5mg5%
Total Carbohydrate 21.0g8%
Dietary Fiber 0.0g0%
Sugars 21.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, currant, deer, dried, grape, herbs, jelly, main, sauce, southern, title, vegetarian
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