Deer Sauce Ii

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
Southern-style savory and satisfying main that brings home-style flavor to your table
Deer Sauce Ii recipe image
Deer Sauce Ii recipe image
Print Recipe

Deer Sauce Ii

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 162.8

Description

This Southern main features Marinade, strained, Jelly, strained, Lemon juice. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat and blend thoroughly in a small sauce pan. Serve in a preheated gravy boat for individual use

Nutrition Facts

Servings 1

Amount Per Serving
Calories 162.8kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.0mg1%
Total Carbohydrate 42.3g15%
Dietary Fiber 0.0g0%
Sugars 42.1g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, deer, ginger, jelly, juice, lemon, main, marinade, pinch, powdered, sauce, scotchbourbon, southern, strained, title, vegan, whiskey
Recipe Card powered by WP Delicious