Deer Sausage I
Description
This American main features Deer meat, lean, Pork, fresh, lean. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Grind together the two meats, mix thoroughly.
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Add measured water.
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Mix spices thoroughly and mix well into meat mixture.
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If sausage is to be smoked, omit the liquid smoke.
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You may stuff sausage into casings, making 6-8" links, or make into patties for freezing.
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To cook, place in a frying pan with a cover, adding water to the 1/3 mark on the sausage.
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Boil for 15 minutes covered, then remove.
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Drain most of the fat from the pan; replace sausage and brown.
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Make gravy in pan after sausage done
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 5508.9kcal
- % Daily Value *
- Total Fat 309.4g476%
- Saturated Fat 105.1g526%
- Cholesterol 1612.8mg538%
- Sodium 1176903.0mg49038%
- Total Carbohydrate 144.9g49%
- Dietary Fiber 23.2g93%
- Sugars 51.7g
- Protein 520.2g1041%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allspice, american, black, boiling, deer, dried, fresh, frying, garlic, ginger, ground, lean, liquid, main, meat, milk, nutmeg, paprika, pepper, pork
